Davao Halal Culinary - Full Video

From black seed burgers to hot sauce made from local mangoes and pineapples—discover how Halal food reflects the Philippines’ rich Islamic traditions.

In this episode, meet two innovative entrepreneurs in Davao who push the boundaries of Halal food, utilizing homegrown produce and infusing global cuisines but still adhering to the holistic Islamic way of creating and enjoying food.

Stay tuned for more Halal cuisine in the southern regions of our country and see how culture influences what goes into every plate.

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