Highlights of more Filipino recipes, from Caldereta to Spicy Pork Spareribs and Miki | Potluck

This week, savor the taste of classic and unique Filipino dishes from our talented home cooks.

Home cook Kim Dabalus recreates his favorite family heirloom recipe—beef caldereta cooked in its own marinade with liver spread and cheese.

Spice up your grilled spareribs with this easy Spicy Pork Spareribs with Coconut Tamarind Sauce by Arturo Emas.

Home cook Michael Escalante shares his version of the Ilocano dish Miki, which was a recipe passed down by his grandfather.

Here’s a Bicolano specialty dish that uses taro leaves and coconut milk. Tinuktok made by Josephine Marasigan.

Next week, don't miss out on a new batch of home cooks who will share their yummy Filipino recipes, only here on Potluck!

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