Crimson TV Ep 3: Café Eight at Home

Caldereta, which comes from the word caldera meaning cauldron, is a classic Filipino dish that is hearty, tasty, and perfect for shared meals and special occasions with the whole family.

Traditionally cooked with pork, beef, or goat meat – Chef Dee will show us how to give this dish a little twist by using lamb shoulder prepared via Sous Vide and simmered to perfect tenderness in tomato sauce.

Cook this Café Eight signature dish -- Lamb Caldereta, at your home.

Watch the previous #CrimsonTV episodes via our YouTube channel:
Crimson TV Episode 1: Cooking Pad Thai - https://bit.ly/3arTrSn
Crimson TV Episode 2: Making Fresh Spring Rolls and Mint Lemongrass - https://bit.ly/2ZrbxO2