T.Dining Presents: Waterside

T.Dining Presents: Waterside

Launching their latest offerings today, Solaire Resort's Waterside Restobar offers Latin-inspired fare made with carefully selected and sourced ingredients from South America. In this exclusive interview with Waterside’s Chef de Cuisine, Chef Hylton Le Roux talks about the interesting similarities between Latin and Filipino cuisine and how that inspired him when creating Waterside's re-vamped menu.

Among their latest menu items are a hearty Escabeche de Pescado, refreshing Tuna Tostada, bright and acidic Ceviche, beautifully tender Lomo Saltado, and zesty Sisig Taco.

Whether you’re craving for a filling meal, light snack, or a sip of their masterfully created Sangria, this luxurious poolside restaurant has got you covered.

Here is your first peek at their latest menu offerings; watch the video below:

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